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Course Description

Kitty Morse, author of 11 cookbooks, presents her latest memoir with recipes: Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (2023), based on the rediscovered journals and recipes of her Alsatian great-grandparents who both died in the Holocaust. In May 2023, Kitty visited sites that army surgeon Prosper Lévy-Neymarck mentions, and illustrates her talk with photography of her visit to Alsace/Lorraine. Kitty’s books have won numerous awards and will be available for sale on site.

**This is a HYBRID class, offered live in the classroom and online via ZOOM simultaneously.  Please choose either the Zoom or Classroom session at the time of registration.

**In class meetings require a separate parking fee of $5/day.  Please collect your parking permit through your CSUSM parking account.  If you do not already have a parking account Parking Services will create one for you.  You will receive an email from Parking Service which will include your Username, Password and a link to login and purchase permits/packages.  If you’re not sure if you have a parking account or you have one but need your login information, please contact us.

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Section Title
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
Type
Lecture
Days
W
Time
9:30AM to 11:30AM
Dates
Jun 05, 2024
Schedule and Location
View Details
Contact Hours
2.0
Delivery Options
Zoom  
Course Fee(s)
Free for public non-credit $0.00
Instructors
Section Title
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
Type
Lecture
Days
W
Time
9:30AM to 11:30AM
Dates
Jun 05, 2024
Schedule and Location
View Details
Contact Hours
2.0
Location
Delivery Options
Classroom  
Course Fee(s)
Free for public non-credit $0.00
Instructors
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